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Egg Spaghetti 250g

Original price was: £3.50.Current price is: £3.00.

Description

Our Artisan Spaghetti are a variety of egg pasta Spaghetti typical of the Abruzzo region in Italy, with a square cross section about 2–3 mm thick.

Serves:

4-6

Produced in:

Borehamwood and London

Category:

Ingredients

Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt;

Allergy Advice

It contains: Eggs, Gluten

Storage Information

Keep refrigerated.

Shelf Life

Minimum 5 days

Cooking Instructions

Fresh: Cook for 2-3 minutes in boiling water; Frozen: Cook for 4-5 minutes in boiling water.

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