Pandoro Bauli Baileys

£15.00

Pandoro Bauli Baileys

Ingredients: wheat Flour, Sugar, Pasteurized Liquid eggs, Anhydrous Butter Fat From Cow milk, Natural Yeast (Gluten), Glucose- Fructose Syrup, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Baileys Original Irish Cream Blend (Artificial Flavors, Water, Cream, Sugar, milk Protein, Mono- And Diglycerides Of Fatty Cadis (Emulsifier), Caramel, (Colouring Agent), Sodium Citrate (Acidity Regulator), Ethil Alcohol, Skimmed Powder, Cocoa Butter, Salt Artificial Flavors, Cream Powder, Pectin, Potassium Sorbate (Preservative). Sweetened Cocoa Sachet (Low-Fat Cocoa Powder, Sugar, wheat Starch). Contains: wheat, Egg milk. May Contain: Tree Nuts (Hazelnuts, Almonds, Macadamia Nuts, Coconut, Pistachios) And Soy.

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Pandoro Bauli Baileys adds delicious and bright Baileys liquor cream filling to everyone’s favorite traditional Italian pandoro recipe. This Italian cake is also powdered with cocoa sugar. Enjoy Bauli Pandoro di Verona Baileys during this holiday season, and even give it as a gift to your friends and family!

 

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